Megan Reynolds of June Apple Kitchen will teach you how to create classic European breads, from simple whole-grain hearth breads to baguettes, plus tips and tricks to make your bread rise to any occasion! Bring a large plastic container to transport your dough home, and a clean kitchen towel to wrap your fresh loaf in. Register through Hibbing Community Education. This class meets at Hibbing High School, room 7. Enter through door 12.