DIY: KOMBUCHA BREWING
Thursday, May 16th · 5:30-7:00 PM
[Cost $13 NHFC owners; $15 public]
Instructor, Michele Mayry has been brewing her own kombucha for more than five years and wants to share her wealth of knowledge with you. In this class you will learn all the basics to start brewing and bottling your own kombucha at home. She’ll go over the supplies needed, the first fermentation process, which yields a great basic kombucha, and she’ll discuss how to flavor and fizz up your plain kombucha with a 2nd fermentation. Kombucha samples will be offered during the class.
Register in-store or over the phone with a credit card (218) 741-4663.
Payment must be made at time of registration
All classes will be held in the Natural Harvest classroom unless noted otherwise
A minimum of 6 participants must be preregistered and paid 48 hours in advance in order to conduct the class.
Cancellations taken with 24 hour notice; no refunds for no-shows.